Pear &Cashew Ice-Cream with Raw Dark Chocolate Crunch recipe

Dear Radiant Readers! :) The pear season is in its peak now in New Zealand, and two weeks ago I got a few kilos of deliciously ripe sugar pears, and as the weather had been so hot, I decided to freeze these beauties and convert them as quickly as possible into some delicious ice-cream!:) The … More Pear &Cashew Ice-Cream with Raw Dark Chocolate Crunch recipe

A Raw breakfast recipe for the Holidays – and Beyond :) A Fruit Salad with Cashew Cream, Cacao & Bee Pollen.

Dear Radiant Readers, I would love to share one of my most favourite breakfast recipes – Fruit Salad with Cashew Cream & Bee Pollen (can be replaced with sacha inchi if you are vegan). This recipe isn’t just for Christmas, you can have it any day in your life! ;) Apart from my favourite Green … More A Raw breakfast recipe for the Holidays – and Beyond :) A Fruit Salad with Cashew Cream, Cacao & Bee Pollen.