Eat something raw with every meal. (And, of course, share with others:D) Why is Raw so important? Raw food (unless we are talking about food that comes from dead animals) means Alive. We also call it FRESH. And it’s the kind of fresh that doesn’t come out of an oven – it’s more like very … More Live Raw Foods: The Force is Strong With These Ones! :)
Fish-shaped chocolates I specially made for a very dear 100% raw guest. They happilly swam into our stomachs!:) Ingredients: 100 g of Raw Cacao Butter 8 tablespoons (shallow) of raw Cacao Powder 2 tablespoon Lucuma powder 4 tablespoons of Agave syrup Zest of 2/3 medium-sized organic unwaxed orange** (see below) Half a pinch of pink … More Sugar-free Raw Luxurious High-antioxidant Orange Chocolates! Yum! :)))
This is a very simple recipe, and a very quick one :) The white chocolates normally turn out much lighter than on the picture above, however, I have been experimenting with Coconut sugar (which is much lower GL than regular cane sugar, and is supposed to be more balanced and more “truly raw” than agave … More Sugar-free Raw White Chocolates with vanilla & lucuma. Just like sunshine pieces melting in your mouth! :) Suitable for chocolate-sensitive people.
This Rich sugar-free cake is full of antioxidants (found in raw cacao), you can also generously layer it with berries – which works in this cake’s favour, the whole process takes only 15 minutes! :) If you are on a strict candida diet, I would not recommend this desert as it still uses agave. Even … More Sugar-free Raw chocolate cake – 15 minutes to prepare! :)))